Singed Flesh Burritos

Of course, these burritos do not include "singed flesh" in the ingredients list. But as you can see below, the first time I made these amazing burritos I did indeed char my right wrist. (Too hot of oil + onions = ouch.) Now every time I see that scar, I'm reminded of these damn good burritos. So I thought I'd share the recipe with everyone. Just mind the hot oil.

Picadillo Pork Burritos

1 pound lean pork tenderloin, cut into 1/2-inch pieces

1 tsp ground cumin

1/4 tsp salt

1/4 tsp ground cinnamon

1 tsp vegetable oil

1 small onion, chopped

3 medium garlic cloves, minced

2/3 cup salsa or picante sauce

1/4 cup raisins

3 Tbsp silvered almonds, toasted (toast in dry, medium hot pan carefully for 3-5 minutes until golden)

1/3 cup queso anejo Mexican cheese, shredded

2 Tbsp cilantro, fresh, chopped

4 flour tortillas

-Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well.

- Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and raisins; simmer over low heat 5 minutes or until pork loses its pink color and sauce is thick. Remove from heat; stir in almonds, cheese, and cilantro.

-Heat tortillas according to package directions. Spoon 3/4 cup pork mixture onto each tortilla; roll up.

Yield: 4 amazing burritos.