Earlier in the summer I was very geeked up about going down to Delaware to eat some blue crabs on the beach. The trip was excellent, and we found ourselves at Ed's Chicken and Crabs, which was a pretty awesome crab shack. Unfortunately, I don't know how to eat blue crabs, and although I did enjoy them I couldn't help to wonder how good they would be if I could get actual chuncks of meat with out shards of shell in them. Needless to say there is plenty of vlog literature on the subject. Here is a couple chesapeak good'ole'boys telling you how to do it.
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1 comment:
yeah, he was right in the beginning.....It is too much work. A 7 1/2 min video for like 2 oz meat....hmmm.
But seriously, I'd like to see the next video be of you shelling one like a pro!
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